01
Use a clean vase
Wash the vase thoroughly before filling it with fresh, cool water.
02
Trim the stems
Cut 1–2 cm from stems at a 45-degree angle with clean, sharp scissors.
03
Refresh the water
Change water every one to two days and remove leaves below the waterline.
04
Choose a cool place
Keep flowers away from direct sunlight, heat, drafts and ripening fruit.